- I made ice cream on Friday night...and I don't own an ice cream maker
- We received our first batch of Asian pears in our Fruit CSA this week!
- An entire tray of vegan burgers are hanging in the freezer, waiting to be cooked tonight
- Two massive batches of gazpacho will keep lunches easy this week
- I've gotta figure out something to make with the fennel I received in my veggie CSA
"Cooking is the great divide between good eating and bad. A quality diet is not an elitist option for the do-it-yourselfer." ~Barbara Kingsolver, "Animal, Vegetable, Miracle"
Monday, August 15
Coming up on the horizon....
I was a busy food lady over the weekend. There are many pictures to upload and recipes to post, but here's an inside look at what is to come:
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