I stopped by LOST Gourmet's stand at our end-of-August farmer's market. LOST Gourmet has been there all summer, but this was their last weekend at since they are going to concentrate on their catering business. So, I had to get one last taste of their excellent dishes.
I opted for the kale and navy bean hummus. I had some earlier this summer and fell in love with it. I'm going to figure out a way to make this excellent dish. It is AWESOME.
I used the hummus and a cucumber to make the Local Food Lady's version of a fast-food lunch. I brought some of the hummus in a container, and a peeled and sliced cucumber for lunch. Then, I just topped each of the cucumber slices with the hummus. It was awesome and a very refreshing lunch.
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