I like to cook with local foods. When not sourced locally, I try to eat as organically as possible, sticking with whole, real foods. I like to drink local beer. I love ice cream. I don't bake often, but will find myself in the middle of a marathon weekend of baking pies, cookies, and breads. I usually bring leftovers for lunch. I compost. I collect rainwater. I don't think I'm a hippie, but I have been called one before. I can eat the same breakfast for weeks at a time. I am not wealthy, but I have enough to live within my means.
I'm grateful for the many resources that surround me:
- a year-round Farmer's Market that is walking distance from my house
- membership in a veggie CSA, both in the summer and winter; a membership in a 15-week fruit CSA
- a job that pays me enough to afford these local food sources
- a desire to cook (along with a husband who is willing to test) many different dishes
- the ability to prepare/eat foods out of my "comfort zone"
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